Sage 50 US – Item Setup for Restaurants

AccuPOS understands that setting up an inventory list is a very time-consuming task but the good thing is that it only needs to be completely setup once. 

Setting up the inventory is very important, both for the accounting side of a business as well as the Point of Sale. 

This guide will cover the basics of creating items inside Sage 50 US and how the inventory list works with AccuPOS Point of Sale.

Explanation of the five general item sale types

Click on each item type below for step-by-step instructions on how to set it up in Sage 50 US:

  1. Non-inventory items.
    For example: coffee or fountain drinks
    non inventory items



    :
  2. Items that are sold using a different unit of measure as you purchased.
    For example: a case of wine sold as a bottle or glass
    different unit of measure


  3. Items that are sold using same unit of measure as you purchased.
    For example: a birthday cake.
    same unit of measure