10 Best Practices to Staffing Your Coffee Shop
The right staff, managed by a strong team leader is what creates a coffee shop's culture, and can be the essential component to a thriving coffee shop.
How to Space Your Bar Counter to Boost Beer Sales
Properly setting up your bar can have a huge impact on serving your guests. From how many beer taps to where the POS system goes, it all makes a difference.
How Your Bathroom Can Make or Break Your Restaurant
While the bathrooms will never be a reason that customers choose to go to a restaurant, a poor bathroom experience just might keep them from coming back.
Coffee Station Management
When your coffee-making work station is in disarray it's hard to make your customer feel at ease. It's crucial to be in control of your work station.
3 Steps to your First Week of Restaurant Operations
Opening a restaurant on the right foot can make or break your restaurant's success. Sometimes a few simple steps can help ensure you're on the right path.
5 Tips To Choosing New Stock For Your Apparel Store
In-store shopping requires having the right stock, allowing customers to make an instant, and sometimes impulsive, purchase.
3 Steps to Prevent Employee Theft in Restaurants
While missing inventory and cash from behind the bar can happen, making sure it's not an epidemic is crucial. Learn new ways that you can prevent theft.
Incentivizing Your Managers: Bonus Plan Considerations
Smart restaurant owners have instituted compensation incentives aimed at giving managers a stake in the performance of the business.