Positive Magazine
The latest point of sale industry news and business articles for entrepreneurs.
10 Ways to Reduce Employee Turnover
Reducing employee turnover and keeping the employees who know what they're doing, and that believe in your company, is crucial to a successful business.
How to Recruit New Members to Your Club
There are multiple ways to recruit new members to your club, but some of them can come across as pushy, while others just aren't effective.
How To Deal With Foodborne Illness Allegations At Your Restaurant
Without an outbreak of foodborne illness cases, it’s nearly impossible to pinpoint a single instance to one meal in a particular restaurant.
10 Best Practices to Staffing Your Coffee Shop
The right staff, managed by a strong team leader is what creates a coffee shop's culture, and can be the essential component to a thriving coffee shop.
How to Space Your Bar Counter to Boost Beer Sales
Properly setting up your bar can have a huge impact on serving your guests. From how many beer taps to where the POS system goes, it all makes a difference.
How Your Bathroom Can Make or Break Your Restaurant
While the bathrooms will never be a reason that customers choose to go to a restaurant, a poor bathroom experience just might keep them from coming back.
Coffee Station Management
When your coffee-making work station is in disarray it's hard to make your customer feel at ease. It's crucial to be in control of your work station.
3 Steps to your First Week of Restaurant Operations
Opening a restaurant on the right foot can make or break your restaurant's success. Sometimes a few simple steps can help ensure you're on the right path.
5 Tips To Choosing New Stock For Your Apparel Store
In-store shopping requires having the right stock, allowing customers to make an instant, and sometimes impulsive, purchase.
3 Steps to Prevent Employee Theft in Restaurants
While missing inventory and cash from behind the bar can happen, making sure it's not an epidemic is crucial. Learn new ways that you can prevent theft.
Incentivizing Your Managers: Bonus Plan Considerations
Smart restaurant owners have instituted compensation incentives aimed at giving managers a stake in the performance of the business.
The Flower Ranch
Always staying on top of it and involved, The Flower Ranch sets a great example for how well businesses need to get to know their Point of Sale system.
Mountain View Vineyard and Winery
Mountain View Vineyard and Winery is a true family business, starting as a front yard experiment & becoming a family’s labor of love and devotion over the following decade.
DelGrosso’s Amusement Park
We have heard that DelGrosso’s Amusement Park is the place to be in or anywhere around Tipton, PA., for just about every kind of fun you can imagine.
Myong Gourmet
Myong Gourmet has been using AccuPOS™ point of sale systems since 2003 when they opened their Prepared Foods Gourmet Store & Café.
Graffam Bros. Seafood Market
An AccuPOS™ POS Systems customer since 2008, the crew at Graffam Bros Seafood Market has consistently been a joy to work with.